Chef Jo Seo Hyeong & Choi Hong Man: Culinary Genius Meets Jeju Life
Discover the culinary brilliance of Chef Jo Seo Hyeong and the vibrant life of Choi Hong Man in Omniscient Interfering View Episode 369.
Who is Chef Jo Seo Hyeong?
Chef Jo Seo Hyeong, featured in Culinary Class Wars, is a rising star in Korean cuisine. At just 24, she opened a Korean dining restaurant in Eulji-ro, Seoul, which quickly became a hotspot for food enthusiasts, including celebrities like Chairman Chung. Known as the "Business Genius," her 14-seat restaurant was always fully booked, even during the pandemic.
Fun Fact: Chef Jo earned cooking licenses in Korean, Western, Japanese, Chinese, and even blowfish cuisine before ninth grade, showcasing her prodigy status in traditional Korean food.
A Day in Chef Jo’s Culinary World
Episode 369 offers a glimpse into Chef Jo’s life, starting with her early morning routine. She wakes up at 6:15 a.m., heading straight to her kitchen to prepare a traditional Korean breakfast featuring rice with bean sprouts, seasoned soy sauce with tuna, and dried pollack nurungji stew. Her fridge is a treasure trove of unique ingredients like green garlic butter and pickled pine mushrooms.
Chef Jo’s passion for fresh ingredients takes her to Garak Market, where she handpicks seafood like blackcheek moray eel and sawdust blue crabs. Her restaurants in Eulji-ro and Yeouido serve seasonal dishes with no fixed menu, relying on daily deliveries from Korea’s eight provinces. Signature dishes include octopus noodles in perilla oil, yukhoe with premium Korean beef, and braised dried radish green with pork belly.
“I cook by memory, recreating flavors to give my customers an unforgettable experience.” – Chef Jo Seo Hyeong
Choi Hong Man’s Jeju Adventure
Choi Hong Man, the 217cm giant, brings charm to Jeju Island. Living a "petit bourgeois" life, he works out daily, lifting 135kg with ease and even bending gym equipment. His love for food is evident, spending $300-$500 daily on meals, with favorites like Jeju black pork and doenjang sulbap. Hong Man also helps at a tangerine farm, picking high-hanging fruits and selling 1,000 boxes in winter.
Despite his tough exterior, Hong Man is an “egen-boy,” shy and scared of crabs but warm-hearted. His friendship with his managers, built through tough times, is heartwarming, as they support each other in Jeju’s serene landscape.
Why Watch Omniscient Interfering View Episode 369?
This episode beautifully blends culinary artistry with heartfelt stories. Chef Jo’s dedication to Korean cuisine and Choi Hong Man’s relatable charm make it a must-watch. From market adventures to emotional moments, it’s a celebration of food, culture, and friendship.
- Learn about Chef Jo’s innovative Korean dishes and sauces.
- Discover Choi Hong Man’s fitness and farming life in Jeju.
- Enjoy heartwarming stories of resilience and camaraderie.
Where to Watch
Catch Omniscient Interfering View Episode 369 on streaming platforms or check for updates on X for the latest clips and fan reactions. Don’t miss this delightful mix of food and fun!