Synopsis Fresh off the Sea is a reality show featuring a variety of tasks and food from a clean sea and fresh winter and spring seasonal dishes that can only be tasted in specific areas! The new season of Fresh off the Sea is back with a historic event and delicious seasonal ingredients! In Season Two, Actress Im Ji Yeon and Actor Lee Jae Wook will join Yum Jung Ah and Park Jun Myun, and they will embark on a chaotic and unforgettable adventure at sea as well as present a seasonal meal in a green fishing village! Stay tuned and check out their unique chemistry!
| Native Title | 언니네산지직송 시즌2 |
|---|---|
| Also Known As | Fresh off the Sea 2 , Sisters Freshly Delivered From The Mountains Season 2 , Sisters Direct Delivery Season 2 , Eonnine Sanjijiksong 2 , Eonnine Sanjijiksong Sijeun 2 , 언니네산지직송2 , |
| Cast | Yeom Jung Ah, Park Joon Myun, Im Ji Yeon, Lee Jae Wook, |
| Original Network | tvN |
| Genres | Food, Life, |
| Aired | Apr 13, 2025 - ? |
Fresh off the Sea Season 2 (2025)
The four siblings experience the severe winter of Gangwon Province more harshly with the weather that feels like minus 20°C. The largest-ever fishing boat appears in the bitter cold and biting winds. Even Jung Ah and Jun Myun, the experienced workers, feel intimidated while Ji Yeon and Jae Wook, the confident newbies, are struck down by seasickness. What are the first seasonal ingredients they receive after the arduous fishery operation? In the Stone Wall Village located at the foot of Mount Seorak, the members start their first winter together. The diligent leader Jung Ah tries to make homemade tofu, but she faces an unexpected crisis. Will she be able to make a success of her first dish?
Host 1 Host 2 Host 3 Host 4 Host 5 Host 6 Host 7 Host 8 Host 9 Host 10 Host 11 Host 12 SubtitleThe four siblings have their first dinner filled with seasonal ingredients together. Jung Ah keeps struggling to complete her tofu despite all the difficulties. Then she starts cooking generous servings of spicy codfish stew and stir-fried squid. The side dishes made by Seasoning Park and her student Ji Yeon, and fresh sashimi sliced by Jae Wook complete the feast. On the second day in Gangwon Province, they enjoy the morning in their ways and have a fancy Western-style breakfast. What is the second seasonal ingredient they will meet at Daegwallyeong in the freezing weather? And who is the surprising guest waiting for the siblings at the pollack drying field?
Ko-Fi TrakteerIn Daegwallyeong, famous for being high and cold even in Gangwon Province, the four siblings meet their first guest, Lee Jung Jae. In the overwhelmingly large pollack drying yard, they start the pollack game by hanging dried pollacks. After the gruelling work, the siblings go to a sledging place covered with white snow and fully enjoy the winter together. Their happy moments of childhood and exciting sledging shows are revealed! The second seasonal meal at Fresh House is even more abundant! Spicy and chewy grilled dried pollack and refreshing pork backbone stew are coming! Stay tuned to watch the great chemistry between Jung Jae and the Fresh members!
Ko-Fi TrakteerThe second day in Gangwon Province begins with the world-renowned star Lee Jung Jae. What are they having for breakfast? The experienced cook Jung Ah makes rice cake soup with dried pollack with her secret recipe, and Ji Yeon and Jae Wook make buckwheat crepes with Seasoning Park’s kimchi. After enjoying a hearty meal, they play the K-games that are perfect for Jung Jae from ''Squid Game.'' They can’t even have a cup of coffee without winning the games. Jung Jae shows off his Ddakji and Jegi skills that you've never seen before! Will they be able to complete their missions and have fun at the beach in Sokcho?
PatreonThe four siblings are headed to the second destination of Season Two, Wando in South Jeolla Province. After a six-hour car ride and a one-hour ferry ride, they arrive at the blue sea of Soan Island, which is full of fresh laver. The port is crowded with fishing boats, large cranes, and numerous trucks. The shocking weight of water laver completely tires them out. After the most arduous labor ever, they get to enjoy fresh and savory snacks. How does ramyeon with a heap of water laver taste? Then they arrive at their new Fresh House. They exclaim in admiration, looking at the beautiful waterfront house. How will they end their first day at this picturesque place?
HOST 1 HOST 2 HOST 3 HOST 4 HOST 5 HOST 6 HOST 7 HOST 8 HOST 9 HOST 10 HOST 11 SubtitleThe four siblings finally enjoy the laver cream pasta made on a cauldron lid and pork belly barbecue seasoned by Chef Yum. What awaits them after the hearty meal is a pile of dirty dishes. To avoid the dishwashing duty, they play a thrilling game called the sticky hand. Who will be doing the dishes after a long day of arduous work? Then they enjoy the night in Wando to the fullest with music and dance. Their soulful late-night concert makes Wando drunk. The next morning, they try making dried laver. After all the struggles, how will their dried laver turn out? Stay tuned to find out!
HOST 1 HOST 2 HOST 3 HOST 4 HOST 5 HOST 6 HOST 7 HOST 8 HOST 9 HOST 10 HOST 11 HOST 12 SubtitleThe four siblings and two guests set out to harvest oysters in the open sea. With excitement and determination, they start collecting oysters, but the mountains of oysters soon make them groan here and there. More oysters mean more work. After the gruelling work on the boat, they start shucking the oysters they collected. They must earn as much money as possible to go zip-lining! After they come back to the Fresh House with their generous pay, they start making kabocha sikhye and dinner. With exciting music and mysterious dance, the night in Wando is heating up. How will the dinner made with seasonal ingredients they harvest taste? Stay tuned to find out!
HOST 1 HOST 2 HOST 3 HOST 4 HOST 5 HOST 6 HOST 7 SubtitleAfter the dinner filled with the scent of the Wando ocean, they play another round of Dishwashing Purgatory Game, Flicking Bottle Caps. Will Jun Myun be able to avoid doing the dishes this time? On the last night in Wando, they refuse to go to bed and enjoy the night of youth. The next morning, they eat a hearty breakfast with a dish perfect for a rainy day. Jung Ah’s spicy kalguksu with a rich broth warms their hearts. And it’s finally time for the most important event! To throw a surprise birthday party for Jun Myun, they must lure her out, but she won’t leave the house. After the nerve-racking wait, will the siblings be able to hold a successful party? Stay tuned to find out!
HOST 1 HOST 2 HOST 3 HOST 4 HOST 5 HOST 6 HOST 7 SubtitleThe spring is finally here. The third place the Fresh members visit is Boryeong, South Chungcheong Province. The first seasonal ingredient they work on is scallions, full of the scent of spring. Do Ji Yeon and Jae Wook miss the sea after their first farm work? While they struggle to adjust to farming, Leader Yum shows off her scallion-plucking skills. How will the four siblings’ scallion work go? After the hard work, they go on an outing to enjoy Daecheon Beach. Will Jung Ah be able to enjoy sky-biking despite her fear of heights? Then the Fresh Traditional Tavern is open. A hearty meal with Chef Yum’s spicy stir-fried chicken, Pancake Im’s scallion pancakes, and Seasoning Park’s scallion kimchi is revealed. Stay tuned to find out!
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